FAQ: What Is A Nutrient Content Claim?

What are nutrient content claims give three examples?

Examples of nutrient content claims include such statements as fat-free, fortified, excellent source, healthy, high potency, lean, light, low, made with, more, percent and reduced.

What is an example of a nutrient claim?

Nutrient Content Claims Defined Examples include “ low-calorie,” “high-fiber,” and “fat-free.” Nutrient content claims that compare levels of a nutrient employ words like, “reduced,” “more,” and “light.” Examples include “reduced-sodium,” “more fiber,” and “light” (referring to reduced fat).

What is a reliable nutrient claim?

Food makers can make health claims about certain nutrients, such as calcium, fiber, and fat, that are found naturally in foods. The health claims must be balanced and based on current, reliable scientific studies and must be approved by the U.S. Food and Drug Administration (FDA).

What is the difference between nutrient content claims and health claims?

A nutrient content claim is different than a health claim. A nutrient content claim is a statement about the amount of a nutrient found in a food. Nutrient content claims help you to consume more or less of a certain nutrient. They must be true and accurate just like health claims.

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Is sugar free a nutrient content claim?

Sugar Content Claims Use of the terms “sugar free” “no sugar” “zero sugar” is allowed if: The product contains less than 0.5g of sugar per serving. The product contains no ingredient that is a sugar or contains sugars, unless this is explained in the ingredients section.

What is needed to evaluate food claims?

A “health claim” by definition has two essential components: (1) a substance (whether a food, food component, or dietary ingredient) and (2) a disease or health-related condition. A statement lacking either one of these components does not meet the regulatory definition of a health claim.

What are some examples of health claims?

Products with “A” health claims have the most conclusive evidence supporting their association much like the following claims which are the only FDA approved health claims:

  • Calcium and osteoporosis.
  • Dietary fats and cancer.
  • Saturated fats and cholesterol and risk of coronary heart disease.
  • Sugar alcohols and dental caries.

What is a function claim?

Function claims (definition) relate to the effects that a food has on the normal functions of the body. They are based on the role that the food or the food constituent plays when consumed at levels consistent with normal dietary patterns.

What are the nutritional benefits of eating meat?

Meat and poultry are great sources of protein. They also provide lots of other nutrients your body needs, like iodine, iron, zinc, vitamins (especially B12) and essential fatty acids. So it’s a good idea to eat meat and poultry every week as part of your balanced diet.

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What foods have nutrient claims?

“Get your Bs from potatoes, bananas, beans, lean meat, seafood, and yogurt — foods that also offer a broad spectrum of other key nutrients, not to mention calories, which also give you energy.”

What is considered a good source of something?

According to FDA standards: A “Good source of…” claim may be made when a serving of a finished food product provides 10-19% of the DV of a nutrient. A serving of product providing less than 10% DV of a nutrient is a poor source (albeit still a source) of that nutrient.

What are the 2 types of nutrient claims allowed on a food label?

What are nutrition claims? There are two types of nutrition claims on foods: nutrient content claims and health claims.

Which health claim on a food label is not allowed?

Health claims for treating, preventing, or curing diseases, such as Alzheimer’s and cancer are not allowed on food products. These are considered to be drug claims.

What is considered an excellent source of a nutrient?

Excellent source of: Provides at least 20% or more of the Daily Value of a particular vitamin or nutrient per serving. Calorie free: Less than five calories per serving. High in: Provides 20% or more of the Daily Value of a specified nutrient per serving.