- 1 What type of carbohydrate is found in dairy products?
- 2 Which statement best describes carbohydrates?
- 3 What is the name of the sweetener consisting of a mixture of glucose and fructose formed by chemical hydrolysis of sucrose?
- 4 What is the predominant grain product in much of South and Central America?
- 5 Is Rice a carbohydrate?
- 6 What describes a carbohydrate?
- 7 Which of the following best describes the hydrolysis of carbohydrates?
- 8 What is the chemical symbol of glucose?
- 9 What is the sugar in fruits called?
- 10 What is the first organ to respond to an increase in blood glucose concentration?
- 11 What is the primary factor that differentiates one amino acid from another?
- 12 Where does digestion of carbohydrates begin?
- 13 What is a normal range mg dL for blood glucose?
What type of carbohydrate is found in dairy products?
Simple carbohydrates contain just one or two sugars, such as fructose (found in fruits) and galactose (found in milk products).
Which statement best describes carbohydrates?
The correct answer here is D. Carbohydrates are organic macromolecules that are made up of carbon, hydrogen, and oxygen atoms and are used for energy
What is the name of the sweetener consisting of a mixture of glucose and fructose formed by chemical hydrolysis of sucrose?
candymaking. Invert sugar, a mixture of glucose (dextrose) and fructose produced from sugar (sucrose) by application of heat and an acid “sugar doctor,” such as cream of tartar or citric acid, affects the sweetness, solubility, and amount of crystallization in candymaking. Invert sugar is also prepared…
What is the predominant grain product in much of South and Central America?
Corn (Maize) Corn, known outside the United States as maize, is native to Central America, where it was domesticated by the Aztecs and Mayans. Corn remains the most widely grown crop in the Americas today. The United States is the world’s largest corn grower, producing more than 40 percent of the world’s corn.
Is Rice a carbohydrate?
Which best describes the function of carbohydrates in the body? Carbohydrates provide the body’s energy and fiber.
What describes a carbohydrate?
Carbohydrates, or carbs, are sugar molecules. Along with proteins and fats, carbohydrates are one of three main nutrients found in foods and drinks. Your body breaks down carbohydrates into glucose. Glucose, or blood sugar, is the main source of energy for your body’s cells, tissues, and organs.
Which of the following best describes the hydrolysis of carbohydrates?
3. Which of the following best describes the hydrolysis of carbohydrates? The addition of a water molecule breaks a bond between sugar monomers.
What is the chemical symbol of glucose?
D. The molecular formula for glucose is C6H12O6 or H-(C=O)-(CHOH)5-H. Its empirical or simplest formula is CH2O, which indicates there are two hydrogen atoms for each carbon and oxygen atom in the molecule.
What is the sugar in fruits called?
Natural sugars are found in fruit as fructose and in dairy products, such as milk and cheese, as lactose.
What is the first organ to respond to an increase in blood glucose concentration?
Normally, blood glucose levels increase after you eat a meal. When blood sugar rises, cells in the pancreas release insulin, causing the body to absorb glucose from the blood and lowering the blood sugar level to normal.
What is the primary factor that differentiates one amino acid from another?
Every amino acid comprises a hydrogen atom, a carboxyl group, an alpha-amino group and also the R-group (which makes the side chain). The side chain present in every amino acid is different. Therefore, the only primary factor that makes each amino acid different is the presence of R-group.
Where does digestion of carbohydrates begin?
Digestion begins in the mouth with salivary amylase released during the process of chewing. There is a positive feedback loop resulting in increased oral amylase secretion in people consuming diets high in carbohydrates.
What is a normal range mg dL for blood glucose?
A blood sugar level less than 140 mg/dL (7.8 mmol/L) is normal. A reading of more than 200 mg/dL (11.1 mmol/L) after two hours indicates diabetes. A reading between 140 and 199 mg/dL (7.8 mmol/L and 11.0 mmol/L) indicates prediabetes.